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What you having for Dinner/Tea?

Discussion in 'TalkCeltic Pub' started by Keano88, Aug 23, 2015.

Discuss What you having for Dinner/Tea? in the TalkCeltic Pub area at TalkCeltic.net.

  1. Seán Mac D Gold Member Gold Member

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    Lamb Bhuna Calzone, incredible stuff.
     
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  2. faw cough Gold Member Gold Member

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    Horse that I would.
     
  3. Westlondonscot Gold Member Gold Member

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    Doing up Kleftiko today, although using leg as I couldn't get shanks. Started the prep yesterday. Will cook for 5.5 hours today with potatoes at the same time getting covered in lamb fat.
     
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  4. jimbobers Gold Member Gold Member

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    Wow , love greek food
     
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  5. Garrymac1888 Gold Member Gold Member

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    Went to the butchers yesterday and got a lump of Silverside.

    This * better be good as I'm still hyperventilating at the price.
     
  6. PaulM1888 Gold Member Gold Member

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    I’m ill prepared but the cooler is on so it’ll probably be Easter eggs for lunch and dinner.
     
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  7. Doogs. Gold Member Gold Member

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    Aberdeen Angus beef joint, roasties, mash, cabbage, turnip, carrots, broccoli, cauliflower, green beans, yorkies n whatever else I can throw in:crazy3:
     
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  8. PaulM1888 Gold Member Gold Member

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    Punt the cabbage to * and that sounds * amazing!
     
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  9. bagforlife Gold Member Gold Member

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    I love cabbage Paul just hate the smell when cooking it, daughter's like you and would say the same as you :56:
     
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  10. Doogs. Gold Member Gold Member

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    Boil it wae a couple of strips of smoked bacon then fry with butter afterwards.

    Unreal.
     
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  11. PaulM1888 Gold Member Gold Member

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    That’s what puts me off, I’ve got the heave even thinking about the smell of it :99::56:
     
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  12. FATLAZYBHOY Born in the steamie Gold Member

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    leg of lamb (it just fell of the bone) home made yorkies, roast and mashed totties and a half and half cauliflower broccoli cheese bake.
    then
    mackies raspberry ripple ice-cream, a mini flake and 1double noughat waver.
     
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  13. FATLAZYBHOY Born in the steamie Gold Member

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    love cabbage especially white cabbage with broon sauce.
     
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  14. nudge1086 Gold Member

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    Roasted cabbage is the way to go, boiled cabbage is pish
     
  15. McGuire Gold Member Gold Member

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    Went the Turkish supermarket earlier got a few bits for a bit of lamb she picked up from Morrisons as well as the spicy naan breads they do in there..

    Big chilli's and grilled olive's and few other's bit's out the Turkish and she done her own chilli sauce. Was spot on meze type munch..

    Had a bit of buttered simit earlier on for lunch and some mince type sausage batter thing out of there that's lovely but I can't mind what it's called..
     
  16. bagforlife Gold Member Gold Member

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    Fish fingers chips and beans no had it for ages looking forward to it :)
     
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  17. FATLAZYBHOY Born in the steamie Gold Member

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    making a Sunday breakfast, no had one for ages.... black pudding, tottie scone, haggis, mushrooms, eggs, bacon , sausage, fried bread and toast.
    then for dinner... roast beef, roast totties, cabbage, carrots, mashed totties, home made yorkies and tonnes of gravy.
    that should fill me up until the night.
     
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  18. honda

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    [​IMG]

    Just dreaming of last weekends treat meal. 6 hour long cook on the kamado. Mmm. Best ribs iv had to date. Smoked with some apple wood.
     
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  19. Gyp Rosetti Gold Member Gold Member

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    Large doner and chicken pakora, may aswell apologise to my * the now.
     
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  20. Sean Daleer This is the Way Gold Member

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    2 chicken shawarma wraps.

    Honestly contemplating another 2. They are that good.