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What's your favourite meat fat

Discussion in 'TalkCeltic Pub' started by Miles Platting, Aug 28, 2016.

Discuss What's your favourite meat fat in the TalkCeltic Pub area at TalkCeltic.net.

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  1. FATLAZYBHOY Born in the steamie Gold Member

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    lamb..... a cheap cut of lamb is rolled lamb, were the fat is encircled inside like a swiss-roll. really brings out the flavour of the meat.
     
    FATLAZYBHOY, Aug 29, 2016
    #21

  2. CheGuevara

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    CheGuevara, Aug 29, 2016
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  3. honda Gold Member Gold Member

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    Has to be bacon, grilled until the fat turns into a light crisp bite. Dam.

    After that the juicy fat in a ribeye steak.
     
    honda, Aug 29, 2016
    #23

  4. JasonMcG1888

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    hate the fat on anyhing rotten

    Sent from my SM-G930F using Tapatalk
     
    JasonMcG1888, Aug 29, 2016
    #24

  5. Heb Celt

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    Pork,chicken,sirloin,guga in that order:50:
     
    Heb Celt, Aug 29, 2016
    #25

  6. faw cough Gold Member Gold Member

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    Sort of.
     
    faw cough, Aug 29, 2016
    #26

  7. Liam Scales

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    Lamb chop
     
    Liam Scales, Aug 29, 2016
    #27

  8. Fiferbhoy1991

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    Same. Can't stand eating fat.
     
    Fiferbhoy1991, Aug 29, 2016
    #28

  9. The Prof Administrator Administrator

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    Bacon.
     
    The Prof, Aug 29, 2016
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  10. cidermaster Gold Member Gold Member

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    Ham and Lamb joint number one,great Topic!
     
    cidermaster, Aug 29, 2016
    #30

  11. Mr Shelby Moderator Moderator Gold Member

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    Crackling or crispy bacon fat.

    Can only eat it if it is crispy.
     
    Mr Shelby, Aug 29, 2016
    #31

  12. Zander Gold Member Gold Member

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    This. Pig fat in general is best
     
    Zander, Aug 29, 2016
    #32

  13. mygirlmaria

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    :99:
     
    mygirlmaria, Aug 29, 2016
    #33

  14. LV426 Guest

    don't like the texture or taste of lumps of fat on meat such as bacon or sirloin, ribeye where the fat is in the fibre of the meat is good as it melts during cooking and keeps the meat "moist" and tasty. I have to trim all of the fat off of meat before or after cooking (whatever is easiest) gives me the boak if I bite into a chunk of fat while eating a stew/steak/bacon piece etc. not good for you either(says a smoker and drinker who is a stanger to salads)
     
    LV426, Aug 29, 2016
    #34
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