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Pizza

Discussion in 'TalkCeltic Pub' started by Marty McFly, Jul 14, 2020.

Discuss Pizza in the TalkCeltic Pub area at TalkCeltic.net.

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  1. The Prof Administrator Administrator

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    Anyone that enjoys barbecue sauce on a pizza is a weird-dough. :42:
     
    The Prof, Jul 14, 2020
    #41
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  2. Jeannie960 Gold Member Gold Member

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    love a Margherita Pizza :50:
     
    Jeannie960, Jul 14, 2020
    #42
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  3. Marty McFly Whoa, this is heavy

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    You'll get a rise out of some with that comment
     
    Marty McFly, Jul 14, 2020
    #43
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  4. The Prof Administrator Administrator

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    The Prof, Jul 14, 2020
    #44

  5. Jeannie960 Gold Member Gold Member

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    we still talking bout pizza :97::56:
     
    Jeannie960, Jul 14, 2020
    #45
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  6. Jeannie960 Gold Member Gold Member

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    Jeannie960, Jul 14, 2020
    #46

  7. Jeannie960 Gold Member Gold Member

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    Jeannie960, Jul 14, 2020
    #47
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  8. The Prof Administrator Administrator

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    That's really cheesey mate.
     
    The Prof, Jul 14, 2020
    #48
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  9. packybhoy Administrator Administrator Gold Member

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    Definitely tomato but have been known to choose chilli base when in a Pizza restaurant. Pepperoni, white onion and green peppers is a perfect summer pizza. I have learned the more toppings the more likely your pizza will be soggy in the middle and particularly with mushrooms. My pizza night tomorrow night and can’t wait. :crazy3:
     
    packybhoy, Jul 14, 2020
    #49

  10. The Prof Administrator Administrator

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    [​IMG]
     
    The Prof, Jul 14, 2020
    #50
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  11. Marty McFly Whoa, this is heavy

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    When I was at uni there was a place in Bannockburn did 21 inch pizzas, they were a big square slab and * phenomenal.
     
    Marty McFly, Jul 14, 2020
    #51
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  12. paulie walnuts Moderator Moderator Gold Member

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    Used to hate the thought of bbq sauce on anything but have recently started to enjoy it as a pizza base. Asda pizza counter is * class- easily as good as dominos or Pizza Hut at a fraction of the price.
    Paesano is always good as well.
     
    paulie walnuts, Jul 14, 2020
    #52
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  13. Scotia Gold Member Gold Member

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    I live with 2 Pizza afficianados Jeannie , tonight they shared a Meat Feast Pizza , I had an omelette , lovely it was .
     
    Scotia, Jul 14, 2020
    #53
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  14. Seán Mac D Gold Member Gold Member

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    Four-in-one I think it was called

    They did a haggis pizza as well, that was the bees knees.
     
    Seán Mac D, Jul 15, 2020
    #54
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  15. Marty McFly Whoa, this is heavy

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    Four-In-One, that's the very place :50:
     
    Marty McFly, Jul 15, 2020
    #55
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  16. Zanderama

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    Gave up ordering take aways. I live ten mins walk from centre of the (so called) City, and they can never find me. Every time I order from somewhere, get a phone call from the driver asking where I am, coz they're totally lost. So I ask them the same question. Where the * are you like? Have to sit on phone for 10 mins giving directions. Every * time. By the time you get it, the driver spends ages trying to apologise an *. Usually very placid, but by that time am just sayin give us ma * delivery while it might still be warm ya *!
     
    Zanderama, Jul 15, 2020
    #56
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  17. Zanderama

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    Not even a hard place to find. I had to find it on foot without a satnav before I moved in Ffs, and I don't even drive!!
     
    Last edited: Jul 15, 2020
    Zanderama, Jul 15, 2020
    #57

  18. Pablo87 Gold Member Gold Member

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    Its so much better!

    Don't agree with @Doogs. on the dressing gown, but he's right about bbq pizza base.
     
    Pablo87, Jul 15, 2020
    #58
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  19. Doogs. Lustig your the one, you still turn me on.

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    Don’t start me ya * :giggle1:
     
    Doogs., Jul 15, 2020
    #59
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  20. Sparda

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    I'd largely agree but I don't add too much basil to the sauce, I add fresh basil leaves after cooking. I also use fresh buffalo mozerella as a preference. Although I'll change it up if I get bored.

    If you don't have a pizza oven then baking stone or steel is mandatory otherwise the bottom dough will have a * texture and no browning. It takes a lot of effort to make a decent pizza that doesn't taste like garbage, it's finicky.
     
    Sparda, Jul 15, 2020
    #60
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