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Hot Sauce Appreciation Society

Discussion in 'TalkCeltic Pub' started by Seán Mac D, Jul 16, 2020.

Discuss Hot Sauce Appreciation Society in the TalkCeltic Pub area at TalkCeltic.net.

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  1. Seán Mac D Gold Member Gold Member

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    A thread to discuss everything and anything about hot sauces.

    Personal favourites that are easy to pick up:

    [​IMG]
    [​IMG]


    Anyone found any better?
     
    Seán Mac D, Jul 16, 2020
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  2. Marie Bookmaker

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    I'm a wimp....I'd need this if I had either of those.:52:


    5050854584787_T1.jpeg
     
    Marie, Jul 16, 2020
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  3. Twisty Rodgers out !!! Gold Member

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    Stomach cramps and ring sting appreciation thread
     
    Twisty, Jul 16, 2020
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  4. Scotia Gold Member Gold Member

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    In moderation hottish sauce is lovely .. Vindaloo is a no no :40:
     
    Scotia, Jul 16, 2020
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  5. Callum McGregor The Captain Gold Member

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    Highly recommend ordering some of this guy’s sauces. Some of the best hot sauce I’ve tried.

    I like lots of the stuff you get commonly in shops such as Encona and Reggae Reggae as well.
     
    Callum McGregor, Jul 16, 2020
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  6. Doogs. Lustig your the one, you still turn me on.

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    I’ve got Black Fire Sriracha mate. Unreal man.
     
    Doogs., Jul 16, 2020
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  7. Doogs. Lustig your the one, you still turn me on.

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    I’m a bit of a hot sauce aficionado, usually my fridge is full of different ones but my stomach suffers like * now:giggle1:

    Too many years of straight voddy, eccies and vinaldoos:giggle1:
     
    Doogs., Jul 16, 2020
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  8. Doogs. Lustig your the one, you still turn me on.

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    79A57AA7-3A51-4398-8DEF-9163029C2ED3.jpeg
    @Seán Mac D ignore the manky hand and arm, I’m just in fae work :giggle1:
     
    Doogs., Jul 16, 2020
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  9. Aidan O’Shea

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    Encona is my favourite go-to. Either the original West Indian one or the extra-hot. Habanero Tabasco is a belter, too.

    I’ll put a hot sauce in anything. Pasta dishes, noodles, sandwiches, bits of cheese etc. Fabulous stuff.
     
    Aidan O’Shea, Jul 16, 2020
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  10. Seán Mac D Gold Member Gold Member

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    Where you picking this up mate?

    I've only seen the green, blue and red lid ones.
     
    Seán Mac D, Jul 16, 2020
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  11. Doogs. Lustig your the one, you still turn me on.

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    Tesco I got it I think mate, I had it wae links sausages out the butchers there:giggle1:. Gonnae go grab some different ones tomorrow after work.
     
    Doogs., Jul 16, 2020
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  12. Luis1967 Gold Member Gold Member

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    Can’t take anything too hot. I love a bit of the peri peri Mayo from marks though.
     
    Luis1967, Jul 16, 2020
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  13. Seán Mac D Gold Member Gold Member

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    Oaft, if I'm rough I'll maybe swap the usual brown sauce out for some hot sauce on a roll and sausage.

    I'm trying to remember if I've tried that Encona one that @Minty and @Aidan O’Shea have mentioned...I can't think if I have.

    Spoons used to do an amazing one with their chicken wings but they replaced it with a shiter about a year ago.
     
    Seán Mac D, Jul 16, 2020
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  14. Heb Celt

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    Any reaper chilli sauces as they last ages as you only need a drop.
     
    Heb Celt, Jul 16, 2020
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  15. Doogs. Lustig your the one, you still turn me on.

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    No really keen on it wae square sausage but the butchers links fae my bit are unreal with that black fire stuff.

    Encona is good mate they do all different ones, pretty sure I had a Carolina reaper one from them before. Had a few of them.

    Was it a kinda Louisiana Hot sauce on the wings? Think I had them before.
     
    Doogs., Jul 16, 2020
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  16. Doogs. Lustig your the one, you still turn me on.

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    The hottest thing I’ve ever had was the Morrison’s Phaal that was in the papers and what not for being lethal. Thought aye awrite a * supermarket number, lets gee it a go:56:

    * me, one forkful and my face was tingling and everything :giggle1: actually felt like I got a head rush off it. Tasted quality tae, they’re made with Carolina reapers and scorpion chillis, comes wae a big uncut chilli in it as well.
     
    Doogs., Jul 16, 2020
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  17. Seán Mac D Gold Member Gold Member

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    Malcolm Allan does the Chilli infused square sausage, class with a dod of Cholula.

    Aye, it was smooth and they heated it up a bit - absolutely stunning, probably my favourite ever. Then they replaced it with a generic peri peri effort.
     
    Seán Mac D, Jul 16, 2020
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  18. Callum McGregor The Captain Gold Member

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    There was a curry house in Shifnal I went to and tried their Lamb Phaal. The place had won awards so it was good scran. The phaal made my face feel like it was vibrating. :giggle1:
     
    Callum McGregor, Jul 16, 2020
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  19. jj81

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    I love encona hot sauce , mostly have it with ma scrambled eggs

    Frank's hot sauce to dip ma chicken in
     
    jj81, Jul 16, 2020
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  20. Doogs. Lustig your the one, you still turn me on.

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    Aye I’ve tried them as well, no a big fan of Malcolm Allams sausages though.

    Aye it will be the same ones mate, they were tasty right enough:giggle1:
    This was the exact same, didn’t expect it one bit fae a supermarket curry :giggle1:

    If they ever spring back up give them a try, mental for a couple of quid. Imagine the amount of dafties that have picked them up without a clue about the danger they were in :56:
     
    Doogs., Jul 16, 2020
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