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Everything is better in a roll

Discussion in 'TalkCeltic Pub' started by TimFloyd, Oct 29, 2017.

Discuss Everything is better in a roll in the TalkCeltic Pub area at TalkCeltic.net.

  1. jamesfr

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    Strange man,a bit off topic but the pizza gaf near me does a pizza with cream, snickers , nutella and almonds,it's strangely delightful.
     
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  2. Pablo87 Gold Member Gold Member

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    Just made 2 crispy rolls with crispy bacon and a couple a tattie scones.

    Love breakfast food for dinner
    :62:
     
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  3. TimFloyd Gold Member

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    Sound the nuts tbf
     
  4. ChrisMoh

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    Rolls n macaroni pies.
     
  5. cfcturbo

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    Greggs sausage roll in a roll on butter witha pint of milk .
     
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  6. Miles Platting Irish Mancunian Gold Member

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  7. KRS-1888 Scott La Rock

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    Egg,slice and tottie scone with brown sauce is happiness.
     
  8. TimFloyd Gold Member

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    I like the way you roll....
     
  9. jamesfr

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    You should start a "Everything in a roll" restaurant, Sunday roasts,italian,indian......
     
  10. celts67

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    Doner meat is quality I think got that in Turkey .
     
  11. The Prof Administrator Administrator

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  12. packybhoy Administrator Administrator Gold Member

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    Bit of white onion!
     
  13. cidermaster Gold Member Gold Member

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    Another belter is Corned beef,mayo,mustard and onion in a roll
     
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  14. jj81

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    Might sound bogging but at high school a wee shop used to do a lovely roll n pie wae broon sauce n onions , * lovely.
     
  15. CookieMonster Geez yer cookies Gold Member

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    Battered sausage from the chippy with some curry sauce on a roll, the dugs baws.
     
  16. packybhoy Administrator Administrator Gold Member

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    Sounds like cholesterol killer. But it would be delicious in a state of drunkenness.
     
  17. packybhoy Administrator Administrator Gold Member

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    Bag and a half of walkers pickled onion in a roll with a generous amount of butter.
    Washed down with a nice glass of semi skinned.:crazy3:
     
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  18. M 67

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    Agreed :50:
     
  19. Aidan O’Shea

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    I see they do donner meat in a roll in Scotland. Bet that’s class.
     
  20. Airdrie Onion

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    Wondering about my hole getting mustarded