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What you having for Dinner/Tea?

Discussion in 'TalkCeltic Pub' started by Keano88, Aug 23, 2015.

Discuss What you having for Dinner/Tea? in the TalkCeltic Pub area at TalkCeltic.net.

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  1. Callum McGregor The Captain Gold Member

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    Went out and had a chicken curry. Cheesecake for dessert.
     
    Callum McGregor, Jan 11, 2017
    #2901

  2. Sean Daleer Free Palestine Gold Member

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    I worked in a fishmongers for a couple of years after leaving school and mackerel was without a doubt the most vile smelling fish we sold.
     
    Sean Daleer, Jan 11, 2017
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  3. Aidan O’Shea

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    I never follow a curry with a dessert. Not sure why, but it just seems odd.
     
    Aidan O’Shea, Jan 11, 2017
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  4. Heb Celt

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    It does stink but tastes great,good for you too.Prefer it salted the best mind.
     
    Heb Celt, Jan 11, 2017
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  5. mygirlmaria

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    Supposed to be really good for you too....all those oils and stuff!
     
    mygirlmaria, Jan 11, 2017
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  6. mygirlmaria

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    Do you guys cook what you catch or take stuff with you?
     
    mygirlmaria, Jan 11, 2017
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  7. Callum McGregor The Captain Gold Member

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    I usually don't, but tonight was a celebration. :50:
     
    Callum McGregor, Jan 11, 2017
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  8. Sean Daleer Free Palestine Gold Member

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    Aye I'm well aware that oily fish is good for you but I've never been a fan.

    I worked in a fishmongers for two years and the only fish I like are haddock/cod, oysters and pickled mussels :giggle1:
     
    Sean Daleer, Jan 11, 2017
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  9. mygirlmaria

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    Im not a big fan of it myself....i have it about twice a year, the cold sealed packs in supermarkets.
     
    mygirlmaria, Jan 11, 2017
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  10. Aidan O’Shea

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    Fish is absolutely s'perb, lads.
     
    Aidan O’Shea, Jan 11, 2017
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  11. Dembele the next messi

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    Crispy sweet chilli chicken chicken with Mexican rice
     
    Dembele, Jan 11, 2017
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  12. Aidan O’Shea

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    Good man, hope it went well!
     
    Aidan O’Shea, Jan 11, 2017
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  13. mygirlmaria

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    I love white fish, but have a phobia almost of bones. I have to do an extra fillet prior to cooking. Ends up in bits! :56:
     
    mygirlmaria, Jan 11, 2017
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  14. Sean Daleer Free Palestine Gold Member

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    A good fishmonger will 99% guarantee your white fish is bone free.

    Ask for an angel cut.
     
    Sean Daleer, Jan 11, 2017
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  15. mygirlmaria

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    Aye i get the guys at Morrisons to fillet it sometimes, but never asked for an angel cut, will give it a try.

    I still run my fingers over it before cooking!!
     
    mygirlmaria, Jan 11, 2017
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  16. Sean Daleer Free Palestine Gold Member

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    Whatever floats your boat MGM.
     
    Sean Daleer, Jan 11, 2017
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  17. McChiellini..

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    I never do desert after dinner either..
     
    McChiellini.., Jan 11, 2017
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  18. StevieBhoooy!

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    You chef ye! Nice !
     
    StevieBhoooy!, Jan 11, 2017
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  19. Heb Celt

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    Rarely cook what we catch as we never have the time,it's usually just pizzas or pre cooked meals shoved in the oven.I do take shellfish home and cook it properly where I got time,speciality right now is lobster thermadore,takes an hour and half prep and cooking though.
     
    Heb Celt, Jan 11, 2017
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  20. KRS-1888 Scott La Rock

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    Ended up having an Auld's pie,beans,bread and butter.
     
    KRS-1888, Jan 11, 2017
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