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Slice (Lorne) or Link Sausage?

Discussion in 'TalkCeltic Pub' started by Grimm, Feb 8, 2018.

Discuss Slice (Lorne) or Link Sausage? in the TalkCeltic Pub area at TalkCeltic.net.

  1. Twisty Rodgers out !!! Gold Member

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    On a roll, square. With tattie scone and brown sauce :35:

    Fry up, with mash totties etc, links. The chilli tesco finest sausages are unreal.
     
    Aidan O’Shea and Grimm like this.
  2. rkid

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    square sausage every day of the week, especially in a roll. Don't mind links with breakfast but wouldnt go out my way to order them.
     
  3. Aidan O’Shea

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    Currently cooking a dozen Irish recipe Richmond sausages (I prefer the skinny ones) to line the stomach before a day of imbibing Guinness commences.
     
    StPauli1916 likes this.
  4. Paul67 Administrator Administrator

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    Square sausage on a roll, and links, preferably from Ireland, in a fry up.
     
    Henke102 likes this.